Pineapple Basil Infusion Water

Need to drink more water, but not a fan of the bland taste? Then hydrate yourself with this delicious pineapple basil infusion water. It’s easy, quenching, healthy and most of all–delicious!

Pineapple Basil Infused Water

8 oz. jar
½ cup of fresh pineapple, cut into chunks
¼ cup of fresh basil leaves

Directions

Add the fresh pineapple chunks and the fresh basil to the bottom of the 8 oz. jar and mash them up a bit using a spoon. This will release the flavor of the pineapple and the basil into your water.

Once everything is mashed simply fill the jar with water. Refrigerate overnight for maximum flavor.

*1 ½ pint jar = 1 serving

**If you’re opting to use a larger pint size jar simply double the fruit ingredients.

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Pineapple Basil Infusion Water

Ingredients

• 8 oz. jar
• ½ cup of fresh pineapple, cut into chunks
• ¼ cup of fresh basil leaves

Instructions

1. Add the fresh pineapple chunks and the fresh basil to the bottom of the 8 oz. jar and mash them up a bit using a spoon. This will release the flavor of the pineapple and the basil into your water.
2. Once everything is mashed simply fill the jar with water. Refrigerate overnight for maximum flavor.
3. *1 ½ pint jar = 1 serving
4. **If you’re opting to use a larger pint size jar simply double the fruit ingredients.

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https://www.theitmom.com/pineapple-basil-infusion-water/