Need to drink more water, but not a fan of the bland taste? Then hydrate yourself with this delicious pineapple basil infusion water. It's easy, quenching, healthy and most of all–delicious!
Pineapple Basil Infused Water
8 oz. jar
½ cup of fresh pineapple, cut into chunks
¼ cup of fresh basil leaves
Directions
Add the fresh pineapple chunks and the fresh basil to the bottom of the 8 oz. jar and mash them up a bit using a spoon. This will release the flavor of the pineapple and the basil into your water.
Once everything is mashed simply fill the jar with water. Refrigerate overnight for maximum flavor.
*1 ½ pint jar = 1 serving
**If you're opting to use a larger pint size jar simply double the fruit ingredients.
Ingredients
- 8 oz. jar
- ½ cup of fresh pineapple, cut into chunks
- ¼ cup of fresh basil leaves
Instructions
- Add the fresh pineapple chunks and the fresh basil to the bottom of the 8 oz. jar and mash them up a bit using a spoon. This will release the flavor of the pineapple and the basil into your water.
- Once everything is mashed simply fill the jar with water. Refrigerate overnight for maximum flavor.
- *1 ½ pint jar = 1 serving
- **If you’re opting to use a larger pint size jar simply double the fruit ingredients.

5 Comments
Simply Suzannes at Home
July 21, 2014 at 4:26 PMLooks and sounds amazing!
Thanks so much for sharing,
Suzanne
Kimberlee Gibson
July 22, 2014 at 2:34 AMI am going to have to try this combo. I have lots of basil growing in my garden – I use it to cook with. I also have one of those infusing water pitcher and usually just do lemons in it – this will be a nice change.
Deirdra
July 22, 2014 at 11:59 AMthis looks amazing thank you so much for sharing God Bless
kristi@ishouldbemoppingthefloor
July 24, 2014 at 8:16 AMThis looks so yummy! Thank you bunches for linking up and partying with us!
Swathi
July 27, 2014 at 11:00 AMVery delicious I like this naturally flavored drinks than the store bought. one. thanks for sharing with Hearth and Soul blog hop. Pinning it.