Dessert Recipes

White Chocolate Zucchini Muffins Recipe

White Chocolate Zucchini Muffins Recipe by Nicole TheItMom.com

If you've ever had a great Zucchini Bread you know what I mean when I say these muffins are surprisingly delicious. Think of a summer version on pumpkin bread. It's a moist, sweet and decadent quick bread with all the benefits of this versatile veggie. The kids will never know you slipped vegetables in this yummy muffin. The white chocolate really compliments the flavors here, making this a wonderful treat on the go.

White Chocolate Zucchini Muffins Recipe

I sent a big batch of these to some close friends, and all were gone within 15 minutes. They are a big hit with coworkers too. You might be thinking, “Zucchini and white chocolate?!” Well, don't be deterred… You'll be sorry you missed out on these. Plus, any method to trick the kiddos into eating some veggies is a wonderful thing. Bake the batter as individual muffins or in 2 greased loaf pans–whatever suits your fancy! Just increase the baking time to 1 hour for loaves. What's your favorite zucchini recipe? This very well could turn into a regular favorite in your home. They certainly are in mine. White Chocolate Zucchini Muffins Recipe from Nicole at Confectionalism.com

 

White Chocolate Zucchini Muffins Recipe
Author: Nicole from Confectionalism.com
Prep time:
Cook time:
Total time:
Serves: 24 muffins
Ingredients
  • 1 cup Vegetable Oil
  • 3 Large Eggs
  • 1 cup Sugar
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 3 1/4 cups AP Flour
  • 2 1/2 cups Zucchini, coarsely grated (about two large zucchini)
  • 2 cups White Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees F. Line muffin tin or tins with paper cupcake/muffin liners. (recipe makes 24 muffins)
  2. Combine the vegetable oil, eggs, sugar, and vanilla extract in a large bowl. Beat until well combined and light in color, about 1-2 minutes.
  3. Combine the cinnamon, nutmeg, salt, baking soda, baking powder, and flour in a large bowl. Whisk together to well combine all these dry ingredients.
  4. Fold the wet mixture into the dry ingredients until slightly combined. Be sure not to over mix here, or the gluten in the flour will overdevelop and cause tunneling in the muffins. If the batter is lumpy or dry, that is ok!
  5. Fold the grated zucchini and white chocolate chips into the batter, being careful not to over mix.
  6. Bake in preheated oven for 35-45 minutes, until the tops of the muffins spring back when touched and are lightly browned on top. (Dark nonstick muffin tins will bake the muffins faster than lighter colored tins)
  7. Top muffins with a drizzle of melted white chocolate and a drizzle of honey.

White Chocolate Zucchini Muffins Recipe Inside

White Chocolate Zucchini Muffins Recipe

White Chocolate Zucchini Muffins Recipe

Ingredients

  • 1 cup Vegetable Oil
  • 3 Large Eggs
  • 1 cup Sugar
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 3 1/4 cups AP Flour
  • 2 1/2 cups Zucchini, coarsely grated (about two large zucchini)
  • 2 cups White Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees F. Line muffin tin or tins with paper cupcake/muffin liners. (recipe makes 24 muffins)
  2. Combine the vegetable oil, eggs, sugar, and vanilla extract in a large bowl. Beat until well combined and light in color, about 1-2 minutes.
  3. Combine the cinnamon, nutmeg, salt, baking soda, baking powder, and flour in a large bowl. Whisk together to well combine all these dry ingredients.
  4. Fold the wet mixture into the dry ingredients until slightly combined. Be sure not to over mix here, or the gluten in the flour will overdevelop and cause tunneling in the muffins. If the batter is lumpy or dry, that is ok!
  5. Fold the grated zucchini and white chocolate chips into the batter, being careful not to over mix.
  6. Bake in preheated oven for 35-45 minutes, until the tops of the muffins spring back when touched and are lightly browned on top. (Dark nonstick muffin tins will bake the muffins faster than lighter colored tins)
  7. Top muffins with a drizzle of melted white chocolate and a drizzle of honey.
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https://www.theitmom.com/white-chocolate-zucchini-muffins-recipe/

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34 Comments

  • Reply
    Claudia @Breakfast Drama Queen
    July 23, 2014 at 11:50 PM

    These look delicious! Zucchini anything is always a hit with me!

  • Reply
    Christine Berres
    July 25, 2014 at 3:00 PM

    Add a comment…Stopping by from the #GetHimFed party…these look amazing!

  • Reply
    Lauren Smith Berger
    July 25, 2014 at 6:22 PM

    These look amazing!! Just pinned it for later! 🙂

  • Reply
    Elizabeth
    July 25, 2014 at 7:39 PM

    This looks amazing. I have an abundance of zucchini right now. Pinned!

  • Reply
    anna
    July 26, 2014 at 4:30 PM

    I just made these. Two cups sugar sounded a bit crazy so I halved it and only used one cup. They were perfect. After topping with the melted white chocolate and honey, I was very glad I left out the second cup of sugar. Was that a typo in the recipe??

    • Reply
      Nicole @ Confectionalism.com
      July 27, 2014 at 12:56 PM

      Glad you caught that, Anna. That was most definitely an error. All fixed now, and thanks so much for the heads up. I’m very glad you enjoyed the muffin recipe. It’s a favorite around my house. 🙂

  • Reply
    Stephanie
    July 28, 2014 at 5:38 PM

    This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  • Reply
    Tiffany
    July 28, 2014 at 9:27 PM

    Holy Moly! YUMMY! Cannot wait to try!

  • Reply
    Blair @ The Seasoned Mom
    July 29, 2014 at 2:44 AM

    Yum! Now this is how I would like to enjoy my veggies! 🙂 Pinned and tweeting!

  • Reply
    Michelle
    July 29, 2014 at 6:00 AM

    Need one of these to go with my morning cuppa. Thanks for sharing!

  • Reply
    Amanda @ Dwelling in Happiness
    July 29, 2014 at 8:26 PM

    Oh my goodness, these look so delicious!! I have zucchini growing in my garden as we speak, and I will have an abundance very soon!! I’ve been looking for new recipes to try, so I’m not stuck with boring zucchini bread!! I’m visiting from Hit me with your best shot,. Thanks for the recipe, I’m pinning this for sure!

  • Reply
    Michelle Beaton
    July 30, 2014 at 11:45 AM

    Yum! Thanks so much for linking up at the Creative Sparks Link Party. We are live again today so stop by and link up! http://bit.ly/1pEMI5A

  • Reply
    Dina Farmer
    August 1, 2014 at 12:18 AM

    Those sound totally amazing and a very nice and sneaky way to get veggies in your kid's diet! Thanks for this!! #fridayfavorites

  • Reply
    Stephanie
    August 1, 2014 at 11:26 PM

    Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  • Reply
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    August 4, 2014 at 3:31 AM

    […] White Chocolate Zucchini Muffins // The IT Mom […]

  • Reply
    Kimberly
    August 4, 2014 at 8:49 AM

    Oh Yum! Pinned. Please join us tonight at 7 pm. I can’t wait to see what you have been working on! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

  • Reply
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    August 4, 2014 at 5:01 PM

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  • Reply
    Susen Malkowski Kuchta
    August 6, 2014 at 12:27 PM

    looks delish, pinned!

  • Reply
    Sunny Side Ups
    August 8, 2014 at 11:16 PM

    Omg I just saw this on the iheartnaptime link party, and I'm so glad I did! These look really yummy–I'll have to try them out soon! 🙂

  • Reply
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    August 8, 2014 at 6:18 PM

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  • Reply
    Karly
    August 9, 2014 at 9:19 PM

    So delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  • Reply
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    August 10, 2014 at 12:11 AM

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  • Reply
    aprila
    August 10, 2014 at 1:22 PM

    thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  • Reply
    Swathi
    August 11, 2014 at 9:22 AM

    Delicious, healthy thanks for sharing with Hearth and Soul blog hop. pinning

  • Reply
    Felissa (Two Little Cavaliers)
    August 11, 2014 at 7:05 PM

    Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.

  • Reply
    The 21st Century Housewife
    August 12, 2014 at 3:25 PM

    Love these! They look so tasty! I like the spices you have used and I think the zucchini white chocolate combination is wonderful. Thank you for sharing with the Hearth and Soul hop. Pinned and tweeted.

  • Reply
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  • Reply
    Rachel
    July 21, 2015 at 8:08 PM

    This recipe is so easy to make and the kids love them!

  • Reply
    Lauryn R
    January 10, 2017 at 1:51 PM

    Wow, these muffins sound delicious!! I have actually never had zucchini in baked goods before, but I have heard that they taste amazing. I also love that you paired them with white chocolate, yummy! I will definitely be making some of these for my littles, any time I can sneak a veggie in is a great thing! 🙂 Thanks for the recipe!

  • Reply
    Sabung Ayam Online
    February 8, 2017 at 10:03 PM

    I love muffin, thanks for the tips

  • Reply
    Beatrix Simpson
    March 3, 2017 at 7:17 AM

    I truly like this recipe and the distinctive spin that you have
    put on it. Incredibly clever. I’m going to be preparing this for my boyfriend in a few days and I’m going
    to report back on how I get on. Cheers for the wonderful idea!

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