If you’re on the paleo diet meal plan, or love veggies, or love veggie omelets — then this delicious recipe is for you! We’ve put together a great how-to complete with ingredients and directions. We’ve also included an awesome video as a guide!
Paleo is an incredibly popular lifestyle as of late, and the health benefits and positive effects are why!
If you’re interested in learning more about the paleo diet and also following an easy and quick meal plan, then be sure to check out The Paleo Diet – A Beginner’s Guide & Meal Plan.
THE most important meal of the day is breakfast, and if you want to have lots of energy and burn fat – you have to eat the right amount of protein and leafy greens.
This easy recipe accomplishes both needs for a delicious and filling breakfast that will give you enough fuel to last through the next snack.
Here’s a great how-to video tutorial on how to make a veggie stuffed omelet
Ingredients
- 3 large eggs
- 1/4 cup each of diced: red bell pepper, green pepper, red onion, broccoli
- Smoked gouda cheese
- 1 tbsp almond milk
Instructions
- Beat egg, almond milk, and a pinch of salt until evenly blended
- Pour into greased skillet
- Sprinkle veggies over the top.
- Cook until edges start to peel up, then sprinkle on a little smoked gouda cheese.
- Trifold the omelet, flip over, and cook for another 5 minutes.
- Plate, top with slices of smoked gouda, diced tomato and cilantro, and serve!
Here a couple of must reads on paleo dieting:
Enjoy!
6 Comments
The Paleo Diet - A Beginner's Guide & Meal Plan | The It Mom
November 24, 2016 at 4:06 PM[…] be sure to check out our delicious Veggie Stuffed Omelet recipe that is also part of this Paleo Diet Meal […]
Kim~madeinaday
December 5, 2016 at 4:53 PMLooks like a great recipe. I love the broccoli in it. Thanks for linking up to Merry Monday! Sharing on Yummly! Have a great week!
Kim
Lauryn R
December 31, 2016 at 2:22 PMYummy! This veggie stuffed omelet sounds absolutely delicious! I will definitely be making one soon, thank you so much for sharing the recipe! 🙂
Jay Jackson
June 13, 2017 at 6:00 AMThis sound delicious, thanks for the recipe.
Carrie Merth
June 20, 2017 at 7:15 AMLooks delicious!!
tammy
August 14, 2017 at 7:38 AMThis recipe will be perfect for tomorrow. I really needed a new idea and this has me inspired. Thank you so much for sharing it!