Toasted Coconut Nuts

Toasted Coconut Nuts Recipe by Nicole @ www.Confectionalism.com

It’s officially Summer! With all the fun, family, and friend activities we are all going to enjoy, It’s good to have a few go-to recipes that are fun and easy. I always love introducing new and delicious snacks to company and house guests. It’s a great conversation starter and a perfect way to curb hunger cravings between meals.

These are a wonderful, summery twist on the toasted candied nuts you smell wafting from booths at fall festivals. You can use any variety of nuts you’d like here. I personally love using almonds and pecans in this recipe. The coconut compliments the nutty flavors very well, and your kitchen will be oozing with a delicious toasted coconut nuts aroma! Versatile and tasty, you can also throw a handful of these on a crisp fresh salad as a crunchy delicious topping! Warning: these toasty tropical morsels can be difficult to share!

 

Toasted Coconut Nuts

Recipe Type: Snack

Author: Nicole

Prep time: 5 mins

Cook time: 45 mins

Total time: 50 mins

Serves: 5 cups

Use a variety of different nuts for a fun a tasty snack this summer. Covered in a candied toasted coconut coating these nuts are great thrown in a bowl for your houseguests, or thrown on a fresh salad with a fruit vinaigrette to amp up your summer salads!

Ingredients

• 4 1/2 cups of almonds, pistachios, walnuts, or pecans, etc. (use whatever variety you’d prefer!)
• 2 egg whites
• 2 cups granulated sugar
• 1 cup unsweetened shredded coconut
• 1 tsp vanilla
• 1 tsp salt

Instructions

1. Preheat your oven to 300 degrees F.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Whip egg whites until frothy.
4. Add sugar, coconut, vanilla, salt and nuts to foamy eggs whites.
5. Stir to coat nuts evenly.
6. Spread onto your prepared baking sheet in an even layer.
7. Place into your preheated oven and baked for 45 min, stirring and flipping nuts every 15 min.
8. Let the candied nuts cool and serve or place in an airtight container, for up to 2 weeks.

 

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Toasted Coconut Nuts

Ingredients

• 4 1/2 cups of almonds, pistachios, walnuts, or pecans, etc. (use whatever variety you’d prefer!)
• 2 egg whites
• 2 cups granulated sugar
• 1 cup unsweetened shredded coconut
• 1 tsp vanilla
• 1 tsp salt

Instructions

1. Preheat your oven to 300 degrees F.
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Whip egg whites until frothy.
4. Add sugar, coconut, vanilla, salt and nuts to foamy eggs whites.
5. Stir to coat nuts evenly.
6. Spread onto your prepared baking sheet in an even layer.
7. Place into your preheated oven and baked for 45 min, stirring and flipping nuts every 15 min.
8. Let the candied nuts cool and serve or place in an airtight container, for up to 2 weeks.

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https://www.theitmom.com/toasted-coconut-nuts/

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