Happy St. Patty’s Day! We wanted to put something creative, fun, colorful, and GREEN together for you this St. Patrick’s Day season and the outcome: this awesome St. Patrick’s Day Recipe – Rainbow Fruit Tray Recipe! Complete with a fruity rainbow and a “Pot of Gold” at the end. Enjoy!
Rainbow Fruit Tray
Ingredients
- 3 cups of strawberries, chopped
- 2 cups of oranges, peeled and separated
- 1 cup of pineapple chunks (canned or fresh)
- 1 cup of green grapes
- 1 cup of blueberries
- 1 cup of purple grapes
- 1 bag of Rollo chocolate covered caramels
- 2 cups of mini marshmallows
Instructions
- Wash and dry all fresh fruit
- Prepare fruit – chop strawberries, peel and separate oranges, and pull apart grapes
- Arrange fruit on a round platter starting with strawberries, then oranges, pineapple, green grapes, blueberries, and purple grapes.
- Add the mini marshmallows under one side of the fruit rainbow to look like clouds
- Add the entire bag of Rollo’s into a small bowl under the opposite side of rainbow to look like a pot of gold.
St. Patrick’s Day Recipe – Rainbow Fruit Tray Recipe
Ingredients
- 3 cups of strawberries, chopped
- 2 cups of oranges, peeled and separated
- 1 cup of pineapple chunks (canned or fresh)
- 1 cup of green grapes
- 1 cup of blueberries
- 1 cup of purple grapes
- 1 bag of Rollo chocolate covered caramels
- 2 cups of mini marshmallows
Instructions
- Wash and dry all fresh fruit
- Prepare fruit – chop strawberries, peel and separate oranges, and pull apart grapes
- Arrange fruit on a round platter starting with strawberries, then oranges, pineapple, green grapes, blueberries, and purple grapes.
- Add the mini marshmallows under one side of the fruit rainbow to look like clouds
- Add the entire bag of Rollo’s into a small bowl under the opposite side of rainbow to look like a pot of gold.
3 Comments
emy cooks
March 17, 2014 at 10:38 PMVery beautiful array of fruits and nicely designs. Lovely!
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