Grilled Chicken Sandwich Wraps Recipe

A good sandwich wrap is a fresh lunch that leaves you satisfied and refreshed. You can use your favorite salad dressing on these Grilled Chicken Sandwich Wraps, but I like to use greek yogurt mixed with lemon and pepper to give this wrap a low calorie kick. It’s a lunch that you can look forward to everyday. Plus, you can prepare your grilled chicken earlier in the week to make this a super fast creation.

Grilled Chicken Sandwich Wraps Recipe

Ingredients:

  • 1 Piece Chicken Breast seasoned
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Handful washed Lettuce or salad greens
  • 1 Tsp Parmesan cheese
  • 1/4 Whole Tomato diced or sliced
  • 1 Large Flour Tortilla
  • 2 Tbsps Greek Yogurt
  • 1/4 Tsp Lemon Juice
  • 1 Dash Salt and Pepper to taste

Directions

Brush extra virgin olive oil on seasoned chicken breast.
Grill seasoned chicken breast.
Slice the grilled chicken breast on a bias.
Spread the chicken, lettuce, and parmesan across the center of a tortilla.
Whisk together the greek yogurt, lemon, salt, and pepper.
Drizzle the yogurt dressing across the chicken and greens.
Fold in ends of tortilla and roll into a tight wrap.
Cut the wrap in half on a bias.
Wrap tightly in plastic wrap and store in refrigerator in not eating immediately.

Grilled Chicken Sandwich Wraps Recipe

Grilled Chicken Sandwich Wraps

Grilled Chicken Sandwich Wraps

Ingredients

  • 1 Piece Chicken Breast seasoned
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Handful washed Lettuce or salad greens
  • 1 Tsp Parmesan cheese
  • 1/4 Whole Tomato diced or sliced
  • 1 Large Fluor Tortilla
  • 2 Tbsps Greek Yogurt
  • 1/4 Tsp Lemon Juice
  • 1 Dash Salt and Pepper to taste

Instructions

  1. Brush extra virgin olive oil on seasoned chicken breast.
  2. Grill seasoned chicken breast.
  3. Slice the grilled chicken breast on a bias.
  4. Spread the chicken, lettuce, and parmesan across the center of a tortilla.
  5. Whisk together the greek yogurt, lemon, salt, and pepper.
  6. Drizzle the yogurt dressing across the chicken and greens.
  7. Fold in ends of tortilla and roll into a tight wrap.
  8. Cut the wrap in half on a bias.
  9. Wrap tightly in plastic wrap and store in refrigerator in not eating immediately.
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