There’s definitely a difference in store bought chili versus homemade chili. Homemade chili has an authentic home style, comfort food taste that you can’t mass produce. We’ve found the perfect and EASY crockpot chili recipe to make this cold, uncomfortable weather more comfortable. And the best part? You throw it all in and let the slow cooker work it’s oh-so-convenient magic! Southern, home cooked comfort food is mmmmmmmm…
Easy Crockpot Chili Recipe
¼ C. onion, chopped
1 15 oz can of kidney beans
2 tsp. chili powder
4-5 C. water
1 lb ground beef, browned and drained
1 16 oz can diced tomatoes with green chilis
1 10.75 oz can of tomato soup
1 6 oz can of tomato paste
Salt & pepper to taste
#1. Brown and drain the ground beef and all all ingredients to the crockpot, including water. I like to start with about 4 cups of water and then add more if needed.
#2. Cook on low for 4-5 hours.
#3. Serve with diced onion, shredded cheese and crackers.
*Makes approximately 8 servings.