Main Dishes

Easy Cheesy Baked Chicken Alfredo Recipe

Creamy white pasta sauces are my absolute fave type of pasta sauce, but oftentimes they are too creamy and dry out my pasta — especially when you bake pasta in the oven! Alas, we have crafted the perfectly easy (and cheesy) mouth-watering Baked Chicken Alfredo Recipe! It's so good that it'll have your kids wanting seconds! And it's such a beautiful dish to serve up to guests during special occasions. If they only knew how quick and easy it is to whip this baby up!

Bartolli Pasta

This ultra creamy and super cheesy Chicken Alfredo Bake recipe has been tried and tested and brings so much flavor to the dinner table in our home! We hope you enjoy!

INGREDIENTS
16 oz. penne pasta
3 Jars of 15 oz Bertolli Alfredo sauce
8 oz. sour cream
1 Rotisserie Chicken, cubed
15 oz. ricotta cheese
1 teaspoon garlic, minced
2 eggs, beaten
¼ cup Parmesan cheese, shredded
2 cups shredded four cheese
Salt and pepper to taste

INSTRUCTIONS
Cook pasta per brand's instructions
Drain and rinse pasta under cold water to stop the cooking process
Mix pasta with Alfredo sauce, sour cream and chicken
Combine ricotta, garlic, eggs, and Parmesan to mix thoroughly
Season the pasta mix with salt and pepper to taste
Add the ricotta mixture to the pasta and stir to combine
Top with a thick layer of mozzarella cheese
Bake in a 9×13 casserole dish at 350 degrees F for 30 minutes (or until bubbly)
Broil at 450 degrees F for 2-3 minutes or until the cheese starts to brown as a final presentation

Easy Cheesy Baked Chicken Alfredo Recipe

Easy Cheesy Baked Chicken Alfredo Recipe

Ingredients

  • 16 oz. penne pasta
  • 3 Jars of 15 oz Bertolli Alfredo sauce
  • 8 oz. sour cream
  • 1 Rotisserie Chicken, cubed
  • 15 oz. ricotta cheese
  • 1 teaspoon garlic, minced
  • 2 eggs, beaten
  • ¼ cup Parmesan cheese, shredded
  • 2 cups shredded four cheese (or mozzarella)
  • Salt and pepper to taste

Instructions

  1. Cook pasta per brand’s instructions
  2. Drain and rinse pasta under cold water to stop the cooking process
  3. Mix pasta with Alfredo sauce, sour cream and chicken
  4. Combine ricotta, garlic, eggs, and Parmesan to mix thoroughly
  5. Season the pasta mix with salt and pepper to taste
  6. Add the ricotta mixture to the pasta and stir to combine
  7. Top with a thick layer of mozzarella cheese
  8. Bake in a 9×13 casserole dish at 350 degrees F for 30 minutes (or until bubbly)
  9. Broil at 450 degrees F for 2-3 minutes or until the cheese starts to brown as a final presentation
https://www.theitmom.com/easy-cheesy-baked-chicken-alfredo-recipe/
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1 Comment

  • Reply
    Katie
    January 10, 2016 at 9:30 AM

    Mmmmmmmmmm this looks so good, thanks for sharing, found you at Merry Monday, pinned this for dinner this week!!

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