Dessert Recipes

Doubletree Copycat Chocolate Chip Oatmeal Walnut Cookie Recipe

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipeWe were obsessed with the cookies that Doubletree Hotel gave to each guest during their stay that I was on a mission to curate together the right ingredients to make this perfect copycat of those ooey, gooey, warm Doubletree Chocolate Chip Oatmeal Cookie myself!

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Enjoy!

Ingredients:
1/2 cup rolled oats
2-1/4 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1-1/2 tsp vanilla
1/2 tsp fresh squeezed lemon juice (from lemon)
2 eggs
3 cups semi-sweet chocolate chips
1-1/2 cup chopped walnuts

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Instructions:
Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer or KitchenAid Stand Artisan Mixer. Add the eggs and mix until smooth.

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Stir the dry mixture into the wet mixture and blend well using your dough mixer whisk (if using your KitchenAid Stand Mixer).

For best results, chill the dough overnight in the refrigerator before baking the cookies for best texture after baking.
Remove from refrigerator and spoon rounded 1/4 cup portions onto an ungreased cookie sheet (I used a mini ice cream scooper for this and it worked perfectly).

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Place the scoops about 2 inches apart.

doubletree-chocolate-chip-oatmeal-walnut-cookie-recipe

Bake in a 350°F oven for 15-18 minutes (conventional oven temperatures vary) or until cookies are light brown and soft in the middle.

Allow to cool for 10 minutes before serving.

Serve immediately to experience the textures of warm baked Doubletree copycat cookies or can be served together with frozen custard or ice cream.

Doubletree Copycat Chocolate Chip Oatmeal Walnut Cookie Recipe

Doubletree Copycat Chocolate Chip Oatmeal Walnut Cookie Recipe

Ingredients

  • 1/2 cup rolled oats
  • 2-1/4 cups all-purpose flour
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1-1/2 tsp vanilla
  • 1/2 tsp fresh squeezed lemon juice (from lemon)
  • 2 eggs
  • 3 cups semi-sweet chocolate chips
  • 1-1/2 cup chopped walnuts

Instructions

  1. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
  2. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer or KitchenAid Stand Artisan Mixer. Add the eggs and mix until smooth.
  3. Stir the dry mixture into the wet mixture and blend well using your dough mixer whisk (if using your KitchenAid Stand Mixer).
  4. For best results, chill the dough overnight in the refrigerator before baking the cookies for best texture after baking.
  5. Remove from refrigerator and spoon rounded 1/4 cup portions onto an ungreased cookie sheet (I used a mini ice cream scooper for this and it worked perfectly).
  6. Place the scoops about 2 inches apart.
  7. Bake in a 350°F oven for 15-18 minutes (conventional oven temperatures vary) or until cookies are light brown and soft in the middle.
  8. Allow to cool for 10 minutes before serving.
  9. Serve immediately to experience the textures of warm baked Doubletree copycat cookies or can be served together with frozen custard or ice cream.
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7 Comments

  • Reply
    monika
    January 2, 2017 at 11:10 AM

    How many cookies does this recipe yield? Thanks! They look great.
    1/4 cup per cookie?! That’ll be huge. I’m excited! Thank you for taking the time to come up and write the recipe. All the best.

  • Reply
    Debbie Savage
    January 23, 2017 at 11:38 PM

    This look so delicious! I would love to have some right now!
    xo Debbie | http://www.tothineownstylebetrue.com

  • Reply
    Desiree
    January 24, 2017 at 5:02 PM

    These cookies look amazing! Thanks for the recipe! 🙂

  • Reply
    Mary @ 120 Spring Street
    January 25, 2017 at 9:29 AM

    These look so good! I tried a Chick-Fil-A copycat recipe because I love their CCC’s (as we call them around here) and it was good but heavy on the Crisco. Can’t wait to try your recipe.
    Mary

  • Reply
    Beverly
    January 29, 2017 at 2:24 PM

    Wow, these sounds amazing. Can’t wait to try them.
    Bev

  • Reply
    Kim~madeinaday
    June 20, 2017 at 12:59 PM

    I love Double Tree Cookies! Thanks for the recipe! Yum! Pinned & sharing on FB! Thank you for sharing on Merry Monday! Have a great week!
    Kim

  • Reply
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