Appetizers

Bacon Cheddar Loaf Recipe


Bacon Cheddar loaf

Bacon, doesn't it just make everything more delicious?  A cheddar loaf, yum.  A Bacon Cheddar Loaf, delicious!  It seriously does not get much better than this recipe!  Fortunately, it also doesn't get much easier either.

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You'll be whipping up this Bacon Cheddar Loaf in no time flat for a weeknight dinner or a special occasion.  It might just be your next signature dish; you know, the one everyone asks you to bring to every potluck or family get together.

 

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Prep time:
Cook time:
Total time:
Serves: 8
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A savory Bacon Cheddar loaf that is as delicious to eat as it is easy to make
Bacon Cheddar Loaf
Ingredients
  • 1 can refrigerated biscuits
  • ½ cup shredded cheddar cheese
  • 1 tablespoons bacon bits (or real bacon, chopped)
  • 1 tablespoon melted butter

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Instructions
  1. Using kitchen scissors cut each biscuit into quarter sections.
  2. Place in a medium sized bowl and mix with the melted butter until all pieces are lightly coated.
  3. Add the shredded cheese and bacon into the bowl and mix until incorporated. (It’s easiest to mix with your hands)
  4. Grease a mini loaf pan or place parchment paper in the pan and pour the biscuit mix into the loaf pan.
  5. Bake at 350 degrees for about 20 minutes or until biscuits are slightly browned.
  6. Remove from pan and enjoy!
  7. Note: You can triple the recipe to place in a regular sized bread loaf pan.

 

Bacon Cheddar loaf with canned biscuitsThis pull apart Bacon Cheddar Loaf can be tripled for those bigger gatherings but, as the recipe stands, it's plenty big enough for our family's dinner side dish.  You can always be creative and change up the cheese in your Bacon Cheddar Loaf or add maple bacon, even a bit of garlic or chives for a variation on this easy pull apart bread recipe.  Give it a try and let me know how much your family loves it!

Are you and your family Bacon Lovers?  You might want to try this Bacon and Pea Salad  or maybe this Focaccia BLT or even just a collection of Easy Canned Dough Recipes   for Pizza ( you can put some BACON on those too! )

Bacon Cheddar Loaf Recipe

Bacon Cheddar Loaf Recipe

Ingredients

  • 1 can refrigerated biscuits
  • ½ cup shredded cheddar cheese
  • 1 tablespoons bacon bits (or real bacon, chopped)
  • 1 tablespoon melted butter

Instructions

  1. Using kitchen scissors cut each biscuit into quarter sections.
  2. Place in a medium sized bowl and mix with the melted butter until all pieces are lightly coated.
  3. Add the shredded cheese and bacon into the bowl and mix until incorporated. (It’s easiest to mix with your hands)
  4. Grease a mini loaf pan or place parchment paper in the pan and pour the biscuit mix into the loaf pan.
  5. Bake at 350 degrees for about 20 minutes or until biscuits are slightly browned.
  6. Remove from pan and enjoy!
  7. Note: You can triple the recipe to place in a regular sized bread loaf pan.
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9 Comments

  • Reply
    Maria Morais Sarmento
    March 11, 2015 at 10:06 AM

    It looks SOOOOO good! I’m hungry now 😉

  • Reply
    Dorothy Teel
    March 24, 2015 at 10:09 AM

    Wow this recipe for bacon cheddar biscuits sounds so yummy and to top that off it appears easy to make I wish I had some canned biscuits now I would try tonight, but will add to my list and recipe is printed.

  • Reply
    Mai T.
    March 27, 2015 at 3:00 AM

    Bacon and cheddar is a genius combination!

  • Reply
    Katie H
    March 30, 2015 at 5:16 AM

    This is an awesome idea! Looks delicious!

  • Reply
    Kristen from The Road to Domestication
    May 18, 2015 at 11:11 AM

    This would be perfect with a nice tomato soup! YUM! Thanks so much for taking the time to link up with us over at the #HomeMattersParty – we hope to see you again on Friday 🙂 Feel free to bring a friend or two!

  • Reply
    Danielle
    May 19, 2015 at 5:07 AM

    Oh my goodness. That looks amazing! Thanks for sharing at Idea Box.

  • Reply
    Drool Over These 20 Bacon Recipes! – Couponista Queen ~ Coupons, Deals, Freebies, Frugal Living
    September 3, 2016 at 2:18 PM

    […] Skillet from The Classy Chapter 7. Stuffed bacon cheeseburger sliders from Flour On My Face 8. Bacon cheddar loaf from The It Mom 9. Spicy ranch bacon mac and cheese from The Rebel Chick 10. Chicken and Bacon Rice Bowl from […]

  • Reply
    Lauryn R
    January 4, 2017 at 1:27 PM

    Yummy!! This is definitely my kind of bread, I love this combination of flavors and the fact that they are all baked in is just brilliant! 🙂 Thank you so much for sharing this recipe, I will definitely be making one asap!

  • Reply
    Linda Manns Linneman
    July 28, 2017 at 8:16 AM

    This sounds so good. What a great quick meal on a busy evening. Thank you so much for sharing

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