White Chocolate Zucchini Muffins Recipe

White Chocolate Zucchini Muffins Recipe by Nicole TheItMom.com

If you’ve ever had a great Zucchini Bread you know what I mean when I say these muffins are surprisingly delicious. Think of a summer version on pumpkin bread. It’s a moist, sweet and decadent quick bread with all the benefits of this versatile veggie. The kids will never know you slipped vegetables in this yummy muffin. The white chocolate really compliments the flavors here, making this a wonderful treat on the go.

You know what’s even better? When you whip up an awesome recipe with ingredients on sale right now at your neighborhood Albertsons! We decided to team up with Albertsons to provide you with updates on their HUGE Anniversary Sale going on now! Even though we were compensated for this post, all opinions are still my own, because let’s face it — I love saving money and I know you do too!

Albertsons Anniversary Sale

And while we’re on the topic of vegetables like Zucchini, there’s going to be a fun giveaway at Albertsons — Earthbound Farms Free Salad For a Year Giveaway to 75 lucky winners!!! That’s right, Earthbound Farms is giving away free salad for a year. All you have to do is sign up at www.albertsons.com/freesalad

Albertsons Inside Store
Photo Credit: Yelp.com

I love shopping at my local Albertsons store. It’s always so clean, neat, and organized. Even the staff is friendly and you can’t go wrong with awesome customer service! I love the prices and how the sales (like the Huge Anniversary Sale) align well with my couponing! And it certainly helps to be a few minutes away from Albertsons!

I challenge you to try this new recipe out and be sure to go to Albertsons during their Huge Anniversary Sale to stock up on other grocery items too!

White Chocolate Zucchini Muffins Recipe

I sent a big batch of these to some close friends, and all were gone within 15 minutes. They are a big hit with coworkers too. You might be thinking, “Zucchini and white chocolate?!” Well, don’t be deterred… You’ll be sorry you missed out on these. Plus, any method to trick the kiddos into eating some veggies is a wonderful thing. Bake the batter as individual muffins or in 2 greased loaf pans–whatever suits your fancy! Just increase the baking time to 1 hour for loaves. What’s your favorite zucchini recipe? This very well could turn into a regular favorite in your home. They certainly are in mine. White Chocolate Zucchini Muffins Recipe from Nicole at Confectionalism.com

White Chocolate Zucchini Muffins Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 24 muffins
  • 1 cup Vegetable Oil
  • 3 Large Eggs
  • 1 cup Sugar
  • 1½ teaspoons Pure Vanilla Extract
  • 1½ teaspoons Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 3¼ cups AP Flour
  • 2½ cups Zucchini, coarsely grated (about two large zucchini)
  • 2 cups White Chocolate Chips
  1. Preheat oven to 350 degrees F. Line muffin tin or tins with paper cupcake/muffin liners. (recipe makes 24 muffins)
  2. Combine the vegetable oil, eggs, sugar, and vanilla extract in a large bowl. Beat until well combined and light in color, about 1-2 minutes.
  3. Combine the cinnamon, nutmeg, salt, baking soda, baking powder, and flour in a large bowl. Whisk together to well combine all these dry ingredients.
  4. Fold the wet mixture into the dry ingredients until slightly combined. Be sure not to over mix here, or the gluten in the flour will overdevelop and cause tunneling in the muffins. If the batter is lumpy or dry, that is ok!
  5. Fold the grated zucchini and white chocolate chips into the batter, being careful not to over mix.
  6. Bake in preheated oven for 35-45 minutes, until the tops of the muffins spring back when touched and are lightly browned on top. (Dark nonstick muffin tins will bake the muffins faster than lighter colored tins)
  7. Top muffins with a drizzle of melted white chocolate and a drizzle of honey.

White Chocolate Zucchini Muffins Recipe Inside

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Nicole @ Confectionalism.com

CEO, Pastry Chef, & Writer at Confectionalism
Greetings, I'm Nicole. Founder and Chef for Confectionalism.com. I reside in Indianapolis, Indiana. I attended culinary school for baking and pastry arts. Through my eyes, Culinary art is the holy grail of art forms. It does something no other art medium can: It appeals to every human sense.

I want to connect with my readers. I want to share what I've learned and continue to learn. I want to share my experiences and joy in the kitchen in the hopes that it inspires or motivates others to do the same, All while showing you home cooks how to get beautiful results in your home kitchens.
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  1. anna says

    I just made these. Two cups sugar sounded a bit crazy so I halved it and only used one cup. They were perfect. After topping with the melted white chocolate and honey, I was very glad I left out the second cup of sugar. Was that a typo in the recipe??

  2. says

    Oh my goodness, these look so delicious!! I have zucchini growing in my garden as we speak, and I will have an abundance very soon!! I’ve been looking for new recipes to try, so I’m not stuck with boring zucchini bread!! I’m visiting from Hit me with your best shot,. Thanks for the recipe, I’m pinning this for sure!

  3. Dina Farmer says

    Those sound totally amazing and a very nice and sneaky way to get veggies in your kid's diet! Thanks for this!! #fridayfavorites

  4. aprila says

    thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  5. says

    Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.


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